Hunza Bread I

Hunza Bread I


"Hunza means golden raisins in Hungarian. This recipe is mixed, kneaded, and allowed to rise in a bread machine, and then baked in the oven."
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servings 113 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.
  2. After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7x3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.



I combined this receipe and the orginal receipe to make it more of a diet bread. It was very good for those following the diet.

I let this cook in the bread machine. It was o.k.

This needs more flour! Excellent taste and texture! I free form shaped the loaves.

I've made this recipe several times now and I can't seem to get it to work! I've tried it in my older bread machine and in my Cuisinart and no matter how I did it it was *always* much too wet! M...