Vanilla Pistachio Fig Tart

Vanilla Pistachio Fig Tart

Jules B.

"A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla."
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Ingredients

1 h servings 423 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.
  2. In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
  3. Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.

Reviews

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Back yard figs never tasted so good! Gave it 30 mins in my new oven, then an additional 5 mins to finish it off. I added whole figs to the top of the Tart, splitting them open like starbursts, s...

What a shame more folks aren't making this! Recipes for fresh figs are a bit hard to come by, and this one hit it out of the park! Creamy, flavorful, and the lemon flavor to complement it all is...

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