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Cranberry Apple Pie III

"A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream."
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2 h servings 553 cals
Original recipe yields 8 servings (1 9-inch pie)


  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 92.8g
  • 30%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large saucepan, whisk together white sugar, 1/4 cup flour, and salt. Stir in cranberries and maple syrup. Cook over medium-high heat, stirring constantly. When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally.
  3. Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in walnuts. Set aside and allow to cool to room temperature.
  4. In a medium bowl, combine breadcrumbs, 3/4 cup flour, brown sugar, and melted butter. Mix well. Pour cooled apple mixture into pie shell and sprinkle crumb topping over apple filling.
  5. Bake in preheated oven until topping is golden brown and filling is bubbly, about 30 minutes. Serve warm.

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Read all reviews 53
  1. 61 Ratings

Most helpful positive review

I make this pie every year for Thanksgiving and its wonderful. I use quick oats instead of breadcrumbs in the topping and less flour. Similar to the topping for an apple crisp. If you like tra...

Most helpful critical review

I liked the filling of this pie, but the breadcrumbs on top was strange and there seemed too be way too much crumb topping. This was very easy to make, but I think I will just put another crust ...

Most helpful
Most positive
Least positive

I make this pie every year for Thanksgiving and its wonderful. I use quick oats instead of breadcrumbs in the topping and less flour. Similar to the topping for an apple crisp. If you like tra...

This was a great recipe. I was looking for something a little different from your traditional cranberry apple pie and this definately fit the bill. I altered the recipe a little bit, these are...

Amazing and Scrumptious!!! This recipe made it to my all-time favorites collection. I can't help but vary a recipe, so I added a sprinkling of cinnamon to the topping, and replaced some of the...

I have been making this pie for quite some time now (don't know why I didn't review it before now!) and it's consistently amazing. In fact, this is my most requested pie, and I make a variety o...

This is a delicious pie. This was the first pie I ever made and it turned out wonderfully! I used 1 cup of fresh cranberries and one cup of Craisins and I only used approximately 3 apples (a m...

Everyone at my Thanksgiving dinner loved this pie. I only made a couple of minor changes. I added some cinnamon and nutmeg in the filling to make it more similar to a regular apple pie and it wa...

Very good, although a little time consuming. Makes the house smell fantastic!

very quick and simple with little cleanup. the crumb top adds a nice texture to compliment the smooth sweet filling

I served this at Thanksgiving and EVERYONE absolutely loved it! I created a topping of oats, flour, butter and a pinch of cinnamon. The pie was sweet and had a wonderful crunch from the walnut...