Italian Amaretto Margaritas On the Rocks

Italian Amaretto Margaritas On the Rocks

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"This is my version of Italian Margaritas. Enjoy!"
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Slightly moisten rims of 4 12-ounce glasses and dip in confectioners' sugar to rim the glasses; fill each with crushed ice.
  2. Combine the sweet and sour mix, tequila, amaretto, and orange liqueur in a pitcher; stir. Pour mixture into the prepared glasses. Garnish each drink with orange and lime slices.

Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

this is seriously amazing. i made some revisions (no confectioners' sugar and not mixing the amaretto in until the drink was poured) but otherwise AWESOME!

Most helpful critical review

This doesn't scale down well - I was hardly able to taste the alcohol. Overpowered by the sweet and sour mix. Thanks for letting me try.

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this is seriously amazing. i made some revisions (no confectioners' sugar and not mixing the amaretto in until the drink was poured) but otherwise AWESOME!

Very good, but very sweet. Try salting the rim, it adds a bit of contrast to the sweet.

I served this recipe at our Bunco group last week and the ladies loved it. Its not too sweet or tart.

I, too, scaled it down to 1 and it scaled perfectly, altho, I tend to eyeball amounts & probably erred a little on the plus size. (For the record, the division scales down to 1.25 oz each of ama...

I really liked this drink! Scaled it down to one serving and added a little extra crushed ice. I will make this again. Thanks for sharing your recipe.

This doesn't scale down well - I was hardly able to taste the alcohol. Overpowered by the sweet and sour mix. Thanks for letting me try.

Great drink for sipping by the pool!! Did not have any orange liqeuer, so we used peach schnapps. Thanks for the recipe!!

goooooood. Very tasty, will make again!

This was pretty good. It was a little too sweet for me.

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