Peanut Butter Dreams

Peanut Butter Dreams

60

"This no bake cookie is a simple, chocolate-coated treat!"
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Ingredients

servings 138 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large mixing bowl, mix butter, sugar, peanut butter and crisp rice cereal together thoroughly.
  2. Roll into small balls and set aside.
  3. Melt chocolate chips and shortening in a small saucepan over low heat. Remove from heat. Coat the small balls in the chocolate mixture. Refrigerate for several hours.

Reviews

60
  1. 73 Ratings

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Most helpful positive review

I was expecting a peanut buttery version of a chocolate covered rice crispy treat. So once I got over my disappointment, I realized that these are those little chocolate covered peanut butter b...

Most helpful critical review

The taste is wonderful, but mine turned out to be a dry, clumpy mess. I didn't do the balls, but instead took the advice to do it in a pan. I tried to cut them out and they just fell apart, I th...

I was expecting a peanut buttery version of a chocolate covered rice crispy treat. So once I got over my disappointment, I realized that these are those little chocolate covered peanut butter b...

This recipe is great, I highly recommend it. I use my hands to mix the peanut butter, crisp rice, etc...It works a lot better than a spoon, and is just as fast as a mixer, but doesn't crush the ...

love this recipe! after making it a dozen times over the years, here's the process i use. technique tips: 1.] mix with hands as previous review suggests [that reviewer was me, i had to make a n...

I made this recipe for the first time at Christmas. Everyone loved them and was wishing I had made more! I patted the peanut butter mixture into a 9X13" pan and frosted with the chocolate mixt...

these are a major hit with my family! i followed someone's advice and pressed the peanut butter mixture into the pan and then just poured the chocolate over the top & refridgerated. then i cut t...

These are great-my kids go crazy for them. Usually, I don't bother to dip them in chocolate and rolling in coconut is a nice variation, too. Great peanut butter taste and the rice crisps add int...

I made these for a cookie exchange- they were a hit and easy to make, and I had all the ingredients on hand- thanks for a great recipe!

Really good. I only used 3 cups of conf. sugar - it seemed like it would be too dry with all 4. Use a fork to dip the balls.

These are great!! Very light, which can be bad because I ate more. Everyone loved them.