Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is a little time-consuming because you make two different batches of dough, and because you have to refrigerate the dough before baking. I decided to make spiral cookies instead ...
They look elegant and fun, but they aren't particularly sweet or soft. Presentation: A. Taste: C. They weren't bad, but the chocolate overpowered any sense of pistachios. Also, to cut down o...
The cookies are delicious, though I noted that the baking time can be off by a few mintues. It roughly took me 14 to 15 minutes to get them properly done. 5 drops of food coloring is also not ...