Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I had to make this recipe twice to get it right. The 4 cups of milk is too much. I cut it down to two cups of milk and the pie set up very quickly. It is a very good, but very sweet pie. I c...
THERE IS NO WAY THIS RECIPE USES 4 CUPS OF MILK! I MADE 2 PIES WITH THIS RECIPE AND NEITHER OF THEM EVEN SET UP. I AM NOT SURE HOW MUCH MILK IT NEEDS. IF SOMEONE HAS AN IDEA PLEASE RESPOND, I...
I would love for this recipe to work. Mine didn't set up either and I got 2 pies, very runny, yet very tasty from this recipe. Does Annie Parsons hear this? Please respond. Thanks.