South of the Border Chicken Tortilla Bean Casserole

South of the Border Chicken Tortilla Bean Casserole


"Main Dish Finalist Do More! With the Vegetable With More! Recipe Contest. Easy one dish meal good enough for company. "
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1 h 10 m servings 662 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 62.4g
  • 20%
  • Protein:
  • 41.6 g
  • 83%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1457 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the canola oil in a large skillet over medium heat. Add the chicken, garlic and onion; cook and stir until onion is tender. Remove from the heat and stir in BUSH'S(R) Kidney Beans, BUSH'S(R) Pinto Beans, BUSH'S(R) Black Beans, green chilies, tomatoes, corn, taco seasoning, cumin, cinnamon, seasoned salt, pepper, sour cream and tortillas.
  3. Transfer to a greased 9x13 inch baking dish. Sprinkle cheese and olives over the top. Cover with aluminum foil or a lid.
  4. Bake in the preheated oven for 40 minutes. Uncover and bake for and additional 15 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.
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This was soooooo good! I had to make some changes because I didn't have all the stuff. So: ground turkey instead of chicken, half can cream of mushroom plus half can cheddar cheese soup instea...

This was a good recipe. My family loved it except for the high calorie content.In the future, I will cut the amount of cheese and torn tortillas in half. Also, a 9x13 baking dish is not big enou...

This was an excellent Mexican casserole. I didn't have enough tortillas so I crushed some tortilla chips and mixed with the cheese. It made a crispy top that my kids enjoyed.

This was really good and easy to make. I didn't have everything, so I made some substitutions. Instead of tomatoes, I used a combination of red and green salsa. We had a pot of black beans so...

I was just not impressed. I am sure it is just my personal preference.