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Roasted Garlic Tuna and Pesto Crostini

Roasted Garlic Tuna and Pesto Crostini

"A unique combo of pesto, tuna, and feta cheese tops toasted baguette slices."
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20 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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  1. Toast bread on both sides.
  2. Spoon approximately 1/2 teaspoon of prepared pesto on each slice of bread.
  3. Top with approximately 1 teaspoon crumbled feta cheese and 1 teaspoon of tuna.
  4. Place under broiler and cook just until cheese begins to soften and brown slightly.

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