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Quick Fisherman's Chowder

Quick Fisherman's Chowder

"You can whip up a batch of this hearty chowder in half an hour."
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30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. In Dutch oven, combine onion, stewed tomatoes, broth, clam juice, tomato paste and potatoes.
  2. Bring to boil; reduce heat. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  3. Add remaining ingredients and simmer additional 5 minutes or until fish is cooked.
  4. Garnish with chopped parsley and serve with French bread, if desired.


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