Palmito ao Forno

Alex

"I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor."
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Ingredients

1 h 5 m servings 876 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 876 kcal
  • 44%
  • Fat:
  • 69.3 g
  • 107%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 226 mg
  • 75%
  • Sodium:
  • 1785 mg
  • 71%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the butter and garlic in a saucepan over medium heat; heat together until the butter melts completely. Add the cream into the butter mixture and simmer 3 to 5 minutes, stirring constantly. Melt 1 3/4 cup Parmesan cheese into the cream mixture. Stir in the onion and remove from heat.
  3. Heat the olive oil in a large skillet over medium heat; cook the mushrooms in the oil until they begin to brown. Stir in the hearts of palm, Mexican-style corn, arugula, and green beans; add to the cream mixture; season with salt; transfer to a large baking dish; top with 3/4 cup Parmesan cheese.
  4. Bake on top rack in the preheated oven until the cheese has browned, 40 to 50 minutes.

Reviews

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Loved this! I did have to leave out a couple of ingredients though--mushrooms because the rest of the family hates them and the hearts of palm because my grocery store does not carry them.

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