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Lemony Quinoa

Mirelle B

"Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal."
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25 m servings 147 cals
Original recipe yields 6 servings


  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.
  2. In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.
  3. Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.

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Read all reviews 162
  1. 218 Ratings

Most helpful positive review

I was unsure about the onion & celery being uncooked in this dish but made for a healthy dinner party with crab cakes and red pepper sauce. Perfect together and the quinoa was delicious and vege...

Most helpful critical review

Not my favorite - made the recipe as is - too lemony for my tastes. Very acidy - felt like I was missing something.

Most helpful
Most positive
Least positive

I was unsure about the onion & celery being uncooked in this dish but made for a healthy dinner party with crab cakes and red pepper sauce. Perfect together and the quinoa was delicious and vege...

Yummy! I boiled my quinoa in stock, and found it a bit too intensely flavoured. Next time I'll use 1/2 water and 1/2 stock. I added chopped red pepper and cucumber as well as the zest of the ...

Very good side dish. When I make it again, I'll add the spices to the water so the flavour blends into the grain, and since I'm not vegetarian, I'll use chicken stalk to increase the flavour. ...

I made this recipe as a side dish and it turned out great. Loved the crunchy texture and the bright lemony taste. The next day I added a little olive oil to the cold leftovers and that was my lu...

This was a delicious recipe! I didn't have any pine nuts, so I used some slivered almonds instead. I also left out the parsley, because I didn't have that either! Even with these changes, the qu...

I loved this dish.....I did omit the celery and pine nuts since I didnt have any on hand...I did sautee the red onion,garlic, and a diced zucchini and added that to the cooked quinoa. Loved the ...

This was the first time I prepared quinoa, and I won't be looking for other recipes... I did make some changes to the recipe that I will use the next time: I sauteed the vegetables (used a shr...

Now this is some pretty good stuff!!! I love the flavour of the lemon mixed with the spicyness of the cayenne pepper! I threw in some dried cranberries for good measure too - awesome meal! Thank...

I loved this recipe. Healthy and delicious. I added the veggies and spices while it was still in the pot. Didn't have pine nuts, so used toasted pumpkin seeds.