Moist Banana Muffins

Moist Banana Muffins

216
scholzy 0

"This recipe was given to me by my aunt. Everyone loves these moist muffins!"
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Ingredients

30 m servings 333 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Reviews

216
  1. 246 Ratings

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Most helpful positive review

This one is A KEEPER! I have been searching for the perfect banana bread/muffin recipe for years, and I have finally found it. For those of you who may be thinking "Mayonnaise! What???" do not f...

Most helpful critical review

there is no liquid in this recipe therefore it was floury and wouldn't mix in - I had to add 1 cup of milk. I did not care for this recipe at all.

This one is A KEEPER! I have been searching for the perfect banana bread/muffin recipe for years, and I have finally found it. For those of you who may be thinking "Mayonnaise! What???" do not f...

Mix the bananas and mayo together first, then add the dry ingredients. I made it in my KitchenAide mixer - VERY moist - no need to add any other liquid. Oh, delicious!! I'll definitely make agai...

there is no liquid in this recipe therefore it was floury and wouldn't mix in - I had to add 1 cup of milk. I did not care for this recipe at all.

these are easily the best banana muffins I've ever made. I generally don't keep real mayo, so I usually have my kids make the muffins after I make the mayo. I didn't realize the recipe was backw...

I brought these on a bar crawl. Incredibly loud drunk people were silenced by these muffins. Enough said.

These muffins are the answer to my over-ripened bananas! I used mayo with olive oil and sub'd brown sugar for the white. They came out so delicious and moist! No need for added liquid; as sta...

The title doesn't lie...these are absolutely delicious and so moist! The mayonnaise is a great trick, cannot taste at all and definitely adds to the moisture level. I too combined the bananas ...

Good recipe! Soooo moist that they were a little sticky. I recommend leaving them in a little longer than 20 minutes. That being said, I still ate 6 muffins this evening after making them. I als...

I just made these and they are easy and delicious. I added nuts and chocolate chips. I followed the advice of mashing the bananas & mayo first, then added the dry ingredients. It was the perf...