Sweet and Sour Meatballs

Sweet and Sour Meatballs

193

"These meatballs are slow-cooked in a sweet and sour sauce."
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Ingredients

1 h 50 m servings 152 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
  2. Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

193
  1. 233 Ratings

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Most helpful positive review

Okay, I cheated. I used a box of frozen fully cooked meatballs. However, that sauce is to die for! A really nice change from our standard sweet&sour bottled sauce. I put the frozen meatballs...

Most helpful critical review

I only rated this 3 stars because not cooking the meatballs first made for a greasy mess. The sauce is very good, but I would seriously advise you cook the meatballs first, and drain them well,...

Okay, I cheated. I used a box of frozen fully cooked meatballs. However, that sauce is to die for! A really nice change from our standard sweet&sour bottled sauce. I put the frozen meatballs...

This is a huge hit in our home, especially around Super Bowl time. My girlfriend gave me this recipe before looking here online. Instead of using the lemon juice, I use 1 cup of pineapple juice....

Warning: These meatballs are addictive! I made these for a Christmas party at work last year, to which a co-worker said, "You should call these Really *bleep* Good Meatballs!" He even asked if h...

Easy and delicious! Took minutes to put ingredients together, cooked for 4 hours on low in crockpot. I tripled the recipe, used about 3 pounds of frozen 1/2 ounce meatballs. Believe it or not...

I too cheated and used frozen meatballs. They are good and a great time saver. This sauce is really good and soooo easy to put together and throw in a crock pot.

I prefer to make my meatballs with half ground beef and half pork sausage. It adds to the flavor, but you have to brown and drain before cooking them in the sauce. I also added some dijon must...

The chili sauce in this recipe adds an extra "kick" that you usually don't find in traditional meatball recipes. They are a sure crowd-pleaser.

I only rated this 3 stars because not cooking the meatballs first made for a greasy mess. The sauce is very good, but I would seriously advise you cook the meatballs first, and drain them well,...

I used premade meatballs, dumped them in the crockpot frozen with the sauce and they cooked up just fine in the time allotted. Could not have been easier. I thought a bit bland, but very popular...