Game Day Jalapeno Cheese Dip

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Kel Kel 1

"This dip is sure to please football fans! Leftovers freeze very well."
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20 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1192 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
  2. Transfer dip to a slow cooker set to Low to serve.


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My husband's family makes this recipe with a couple changes. They use two pounds of ground beef, one hot and one normal sausage roll and another can of green chiles. They also do not drain the c...

I'm sorry, but both my husband and myself, did NOT like this dip. I will say neither one of us care for american cheese, but I thought with the meat, and peppers that it would be okay. I was w...

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