Black Friday Pie

Black Friday Pie

Made  times
Joyful Kitchen 0

"This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


55 m servings 240 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Thoroughly grease a 9-inch glass pie plate.
  2. Spread mashed potatoes onto the bottom and up the sides of the greased pie plate. Fill potato crust with the turkey, green beans, and gravy. Smooth stuffing on top of the turkey and gravy to create a top crust.
  3. Brush top of pie with melted butter. Bake pie until stuffing is golden and crispy, about 40 minutes. Let stand 5 minutes before serving.


  1. 31 Ratings

Most helpful positive review

This was a great wa to use up all those Thanksgiving leftovers. Instead of plain green beans I used the rest of a green bean casserole we had the night before. This gave it al lot of flavor. ...

Most helpful critical review

Aw Leftovers are leftovers no matter how you look at it. But this recipe helps get rid of them a little bit quicker.

Most helpful
Most positive
Least positive

This was a great wa to use up all those Thanksgiving leftovers. Instead of plain green beans I used the rest of a green bean casserole we had the night before. This gave it al lot of flavor. ...

I did this (pretty much) last year, and am looking forward to doing it again this afternoon. My recipe is a little different, and may help the reviewer that mentioned she'd have liked the potato...

This recipe was very good. I didn't have any leftover stuffing, but decided I'd just make a box of it while it was cooking. I assembled everything else only to discover I didn't have any stuff...

I used a deep dish glass pie plate and I had to double the ingedients. I used our leftover cornbread dressing for the crust and baked at 375 for 10 mins while I reheated the other sides. I added...

I made this tonight in individual oven safe dishes. The only thing I added was a layer of sweet potatoes. I piled the potatoes in a high mound and baked for about 20 - 25 minutes. Perfect!

This was delicious!!! We followed other reviewers' suggestions to flip the mashed potatoes and the stuffing -- we put the mashed potatoes on top and the stuffing on the bottom, which formed a d...

My husband and I really enjoyed this recipe. We had no green beans or green bean casserole left over. Instead I used leftover roasted vegetables and also leftover sliced cooked carrots. I follow...

Excellent! Flipped mashed potatoes and stuffing, as others suggested. Used frozen mixed veggies instead of green beans, because that's what we had on hand. Would love to try it with green bean c...

This was pretty good! I made a cranberry mayo and tossed the turkey cubes in it. I also made a stuffing crust and topped it with mashed potatoes as many others suggested (prebaking the "crust"...

Other stories that may interest you