Penne Pasta with Peppers

Penne Pasta with Peppers

21

"This excellent and easy recipe can be topped with fresh basil and Parmesan cheese to add some extra zest. Enjoy with some garlic bread for a light meal, if desired."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 432 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 79.9g
  • 26%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Heat oil in a large skillet over medium heat. Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender. Pour this vegetable mixture over cooked pasta and serve.

Reviews

21
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good basics, but I used 1 each green, red and yellow pepper. I added a small can of stewed tomatoes after the peppers and onion sauteed, and then tossed the cooked pasta into the same pan to le...

Most helpful critical review

This dish could use more flavor. I added red chili flakes and lots of salt and pepper, and I used one each of red, yellow, and orange bell peppers. I found the pasta itself to be a bit dry (I us...

Good basics, but I used 1 each green, red and yellow pepper. I added a small can of stewed tomatoes after the peppers and onion sauteed, and then tossed the cooked pasta into the same pan to le...

This dish could use more flavor. I added red chili flakes and lots of salt and pepper, and I used one each of red, yellow, and orange bell peppers. I found the pasta itself to be a bit dry (I us...

Tastey yet fast meal for people who work, if I have time I add chicken breast to it.

This a tasty, simple pasta dish if you love peppers and onions like we do! I have made this several times, and I always add some dried Italian seasoning, salt and pepper. Crushed red pepper flak...

This dish is very easy! But, I added a pound of smoke sauage with peppers in frying pan.

This was really good! The second time I made it, I added some left over grilled chicken and fresh zucchini. I also added a bit more garlic, and used less peppers. One of the best pastas I've ...

We add sausage to this and it is a 5 star recipe for us!

I thought this was just perfect, but Hubs thought it "needed something" (his taste buds must have been shot tonight). It was the perfect accompaniment to "Pork Marsala," also from this site. N...

Very good & easy. For the noodles I stirred in some garlic dressing, then added the sweet peppers. Was a hit! Ooop...I forgot to add some parmesan cheese on top as suggested by one reader.