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Eggless Sweet Potato Casserole

"This sweet potato casserole is topped with brown sugar and pecans. A family favorite!"
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1 h servings 577 cals
Original recipe yields 6 servings


  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 82.1g
  • 26%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
  3. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.

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Read all reviews 146
  1. 178 Ratings

Most helpful positive review

Very good! I have made this recipe twice. The first time I pretty much stuck to the recipe and my husband thought the dish was too sweet and cinnamon tasting, although I thought it was fine. ...

Most helpful critical review

A little too orange flavored for me. I would not add O.J. if I were to do it again.

Most helpful
Most positive
Least positive

Very good! I have made this recipe twice. The first time I pretty much stuck to the recipe and my husband thought the dish was too sweet and cinnamon tasting, although I thought it was fine. ...

I should have listened to my instincts when they told me NOT to melt the butter for the topping!! It turned into one pastey lump, not struesel-like, like I'm sure it was intented to be. Overall ...

This is a great recipe, largely because it can be varied a great deal with excellent results everytime. I have made this as directed (very rich and sweet, much like a pie), used cream and oj, b...

This recipe is phenomenal. I made it for my school's Thanksgiving feast and got so many requests for the recipe that I had to go make copies! I do believe it takes longer than 15 minutes to prep...

I tried this recipe for Thanksgiving (my first time cooking) and it was wonderful, I usually don't really care for sweet potatoes, I was mainly making it for my hubby, but this was very yummy (e...

Love this recipe. I added more butter to the brown sugar topping. I also added 1/3 cup golden rum to the sweet potato filling. Wonderful flavor--will be making this again. I like the fact th...

I used this recipe in a dorm kitchen and it turned out amazing, even in such strenuous circumstances. The streusel-like topping is only enhanced by the addition of allspice; allspice also makes...

This is scrumptious! Thanks so much Carolyn. Considering sweet potatoes are so varied in size does anyone know how many mashed cups of potatoes to use?

Tastes just like the version with eggs, in my opinion. I couldn't taste the orange juice at all but then I didn't really want a strong orange juice taste so that was fine by me. Unfortunately ...