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Cappuccino Bon-Bons

Cappuccino Bon-Bons

"My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!"
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servings 140 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
  2. In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
  3. Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.

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Read all reviews 54
  1. 66 Ratings

Most helpful positive review

This is a great recipe. I recieved rave reviews from everyone in the office. A few hints: 1. No need to seperate out ingredients just dump them all into one bowl and mix them up. 2. If y...

Most helpful critical review

These are okay. They'd be a lot better with a coffee glaze or frosting

Most helpful
Most positive
Least positive

This is a great recipe. I recieved rave reviews from everyone in the office. A few hints: 1. No need to seperate out ingredients just dump them all into one bowl and mix them up. 2. If y...

I doubled this recipe and made them for church and they were a big hit! They are yummy and would be great just baked in a pan, also. Take them out of the oven a tiny bit underdone, or they get...

If you like brownies with a hint of coffee flavor this is for you. Yummy. I used 2T instant espresso powder for more of a coffee flavor. Very moist and chocolatey in a mini muffin pan. Thanks La...

Very good, however I think they would taste just as good made like brownies and it would be less work and expense...

Wow! I baked these for a gathering and they were gone in minutes. I made mine in the same pan but without the liners. Worked perfect and tasted great. Dusting them with 10x put the final touch, ...

I did a trial run with this recipe. Let me tell you, they are excellent and if you need a caffine fix, pop two in your mouth and your off

very tasty & easy to make! i used 2 tablespoons of coffee & made my bon~bons a little larger then written (for 3 dozen), baking them an additional 2 minutes. many thanks laura!

I love this recipe!I have used it for a cookie swap and for parties. They are always well received, They are very easy to make but taste complicated.

These were awesome. Everyone loved them. We made them as described and also with the vanilla hazelnut cappucino mix. They were both excellent. We will definitely make this again. Also, it's bett...

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