Spinach Pinwheels

Spinach Pinwheels

63
BDEGER 1

"Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb."
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Ingredients

32 m servings 71 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
  3. Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.

Reviews

63
  1. 93 Ratings

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Most helpful positive review

These are great, espeically as a vegetarian option for a hot appetizer. One suggestion: after rolling spinach and dough up, put it in the freezer for 15 minutes, or refrigerate for as long as ...

Most helpful critical review

These were ok I had trouble with the insides cooking, maybe I had too much filling but the outsides were close to burning before the inside dough was baked.

These are great, espeically as a vegetarian option for a hot appetizer. One suggestion: after rolling spinach and dough up, put it in the freezer for 15 minutes, or refrigerate for as long as ...

I've been making these as party appetizers for a few years now. I use fresh baby spinach and the light alouette garlic and herb cheese spread. Sometimes, I put in a few very thin slices of vir...

Great idea! I modified it a bit... sauteed diced ham, onion, and mushrooms in olive oil, then added to half of spinach mixture before placing on crescent roll dough. I also added some shredded c...

This is a very easy and tasty appetizer. Definitely put the dough back in the fridge or freezer for a few minutes for easier slicing. Next time a will use more of the cheese spread and might eve...

these pinwheels are easy & delicious! i made a half recipe for new years day using one package crescent rolls, a 4 oz. package of boursin's lite herb cheese spread & almost the whole 10 oz. pack...

These were ok I had trouble with the insides cooking, maybe I had too much filling but the outsides were close to burning before the inside dough was baked.

This was really good! easy to make!!!

Very easy to make. Great appitizer. I used fresh chopped spinach. Thanks.

Tried these over the weekend and they were VERY good. Everyone loved them. Personally, I thought they needed a little bit more flavor. Even though I used the garlic and herb spread I think it ne...