Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
oh my goodness, the candy came out awesome! We didn't have a thermometer, so we did the water test. It came out melt-in-your-mouth perfect! thanks so much for the recipe!
I was impressed with how little time it took to make this candy, and it's really good--especially to peanut butter-lovers!
Very smooth- taste much like a non-crunchy Butterfinger Bar. Might be great with an added chocolate layer.
I LOVE this recipe. It's peanut butter fudge, with few ingredients and few steps. Love it. We have some food allergies to dairy and corn. I use Agave syrup instead of corn syrup, and oat milk in...
This is a very creamy candy much like a PB fudge but couldn't be simpler to make! I was very pleased with the end results with so few ingredients.
thank you for recipe. just like i yous"t to make.and sometimes add marshmellow cream.
Just finished making my candy it came out delicious! Very soft and moist I will Def be using thisr guide again! To deliciousness
Thanks. While still warm, rolled into balls about 3/4 in (made 85). Dipped into tempered milk chocolate. Yummy.