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Simply Parmesan Chicken

"This is a favorite around our house; it's quick, easy and tastes great! This is a recipe that I came up with; measurements can be varied depending on your taste, i.e. if you want more cheese add more cheese, if you want less use less, you really can't hurt it. And you really can't mess it up as long as you use this recipe as a foundation."
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45 m servings 224 cals
Original recipe yields 5 servings


  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken in a 9x13 inch baking dish.
  3. Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning over chicken 5 minutes before removing from oven.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 308
  1. 447 Ratings

Most helpful positive review

I use this chicken recipe for a lighter version of my Chicken Parmesan because I like the fact that you bake the chicken instead of pan-frying. The chicken is so moist, tender and delicious! I...

Most helpful critical review

This was OK. I added oregano, red pepper flakes, basil and garlic powder but still found it a little bland. The breading didn't crisp like I would have liked. One issue that wasn't the recipe'...

Most helpful
Most positive
Least positive

I use this chicken recipe for a lighter version of my Chicken Parmesan because I like the fact that you bake the chicken instead of pan-frying. The chicken is so moist, tender and delicious! I...

I thought this recipe was extremely easy to make with an exceptional outcome. It looked like a fancy cook made it instead of me. I did make a few changes, not in the basic recipe, but added a sp...

I make a Parmesan Chicken that is almost identical to this one that my family LOVES! I cut boneless, skinless chicken breasts into 3-4 pieces and pound them out really thin, salt & pepper them,...

This definitely is quick, easy and delicious! Great recipe for a lighter version of a classic dish. I used Italian style bread crumbs and along with other ingredients I added some garlic. I topp...

I have made this seversl times and have found it is even easier if you use the Italian bread crumbs, cheese, and eggs to coat the chicken then you don't even have to use seasoning, it tastes gre...

I liked this one a lot. Very simple yet delicious. I added onion and garlic powders to the breadcrumb mixture which kicked the yummy factor up a notch. Note,however, that even slight overbaking ...

I made this for my boyfriend and his family and it was a hit!!! I mixed 2 tablespoons of chicken stock powder and 1 teaspoon of salt with the dry ingredients. It gave a little extra oomph to a w...

Good as is, but even better with a few simple but important modifications. Rather than dipping the chicken in egg I dipped it in melted butter. Rather than "Italian seasoning" I used fresh parsl...

Very tasty chicken. A little crispy on the outside, moist and juicy on the instead. Served it with fettucine and Quick and Easy Alfredo Sauce from this site. Yummy.