PHILADELPHIA® Sugar Cookie Cutouts

PHILADELPHIA® Sugar Cookie Cutouts

15

"With cream cheese and vanilla, these sugar cookie cutouts taste as good as they look."
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Ingredients

1 h 2 m servings
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Original recipe yields 21 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 30 minutes.
  2. Roll dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes, using 3-inch cookie cutters. Place on greased baking sheets.
  3. Bake 10 to 12 minutes or until edges begin to brown. Transfer to wire racks; immediately press about 1/2 teaspoon of the crushed candies into top of each hot cookie. Cool completely.
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Reviews

15
  1. 18 Ratings

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Most helpful positive review

this is a fantastic recipe! my husband rated them 5 stars and he's tough to please. i agree with him, they are fantastic! they are tender and hold their shape well. i followed the recipe exa...

Most helpful critical review

Honestly I didn't like the baked cookies, or working with these ones... however they are great to make and let kids eat the raw dough since they have no eggs or anything. Plus they taste great t...

this is a fantastic recipe! my husband rated them 5 stars and he's tough to please. i agree with him, they are fantastic! they are tender and hold their shape well. i followed the recipe exa...

These were exactly what I was looking for in a cut-out sugar cookie. I was a little concerned at first because they were so sticky right after they were mixed. I divided the dough in half,flatte...

These should just be called Sugar Cookies. Leave out the cutout part. Taste is great but cannot make cutouts out of it.

These truly are the best cookies ever created! They make the best Christmas cookies, too! I used the Philadelphia Cream Cheese icing and they are simply mouth watering! Family and friends each y...

Definately the best I have made so far! Still would like to find one with a little more sugar to the cookie. Hard to mix with a hand mixer. I almost burnt out the motor on my small hand-held ...

The finished product is worth the angst of 'floppy' dough for this tasty cookie. There is no need to frost these, sans perhaps a drizzle of white chocolate. Keep the dough as cold as possible ...

These were excellent cut outs! They held together well when moving to the baking sheet, were re-rolled a couple times and still turned out soft and yummy.

As a mom of a child with an egg allergy, I love finding recipes that were designed to be egg-free to start with, and super happy when they taste great too! Note: As others have mentioned, this...

These are sooo incredibly easy to make and delicious and fun!! Highly reccomend this recipe.