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PHILADELPHIA® Classic Cheesecake

PHILADELPHIA® Classic Cheesecake


"When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake."
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5 h 45 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. Preheat oven to 325 degrees F.
  2. Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
  3. Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.


  • Kraft Kitchens Tips
  • Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
  • NOTE
  • Reduce oven temperature to 300 degrees F if using a dark nonstick springform pan.
  • Top with fresh fruit just before serving.

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Read all reviews 13
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this was an easy and great tasting cheesecake. My family loved it and it was easy to make

OMG... the best! Family thought I did this on my own. Hahaha..... I followed the recipe. Soooo.... it is mine.

This was a good basic cheesecake recipe. Liked it a lot.

My everyday favorite . Taste was fab, but how can I avoid the brownish top.

Followed recipe exactly except that I subbed crushed gluten free animal crackers for the crust. It was easy and delicious. Everyone who had some agreed it was delicious. I am making it again ...

Turned out great! Little changes I made "Added 16 oz Sour Cream, 1/3 cup sugar, and tad bit more vanilla extract" also used oreos, and ginger snap cookies as a base instead of the graham (olive ...

Shamefully easy and delicious. I am now, because of this recipe, know for my cheesecakes! I love this recipe and have made many versions of it using this as my base. Thanks so much for posting it

Easy and delicious, but needed about 70 minutes to cook

Easy. Yummy. Perfect