this was an easy and great tasting cheesecake. My family loved it and it was easy to make
OMG... the best! Family thought I did this on my own. Hahaha..... I followed the recipe. Soooo.... it is mine.
My everyday favorite . Taste was fab, but how can I avoid the brownish top.
Followed recipe exactly except that I subbed crushed gluten free animal crackers for the crust. It was easy and delicious. Everyone who had some agreed it was delicious. I am making it again ...
Turned out great! Little changes I made "Added 16 oz Sour Cream, 1/3 cup sugar, and tad bit more vanilla extract" also used oreos, and ginger snap cookies as a base instead of the graham (olive ...
Shamefully easy and delicious. I am now, because of this recipe, know for my cheesecakes! I love this recipe and have made many versions of it using this as my base. Thanks so much for posting it