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Hamburger Rice Soup

Hamburger Rice Soup

"Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious."
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Ingredients

servings 346 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1928 mg
  • 77%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.

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Reviews

Read all reviews 69
  1. 82 Ratings

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Most helpful positive review

This was great with modifications. I used 6 cups of water & 3 beef bouillon cubes as the base. Also added drained and rinsed kidney beans, 1 can corn, and sea shell pasta. Also used tomato pu...

Most helpful critical review

I tasted this soup after simmering for about a 1/2 hr and it just tasted like water. I added chili powder, garlic, and beef base and it turned out great! Without beef base there's nothing really...

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I tasted this soup after simmering for about a 1/2 hr and it just tasted like water. I added chili powder, garlic, and beef base and it turned out great! Without beef base there's nothing really...

This was great with modifications. I used 6 cups of water & 3 beef bouillon cubes as the base. Also added drained and rinsed kidney beans, 1 can corn, and sea shell pasta. Also used tomato pu...

This was so good! It was so easy to make& so filling, it really hit the spot. My husband and 2 year old daughter ate it up. I did add seasoning salt to the hamburger while I was cooking it, a...

This soup was FANTASTIC! I followed the recipe and made 2 changes: 1) I used 3 tsp of Hawaiian salt, I believe it's equivalent to sea salt. 2)I used 6 cups of beef broth (low sodium) instead ...

Very tasty. I cooked the beef in a little worchestershire sauce and added a few more seasonings during the simmering. But wow! Very very tasty soup.

My husband loved this soup. I substituted 1 large (28 oz.)can crushed tomatoes for the diced tomatoes. I used 4 cups of water instead of 6. I used less than half of the salt and substituted ho...

Absolutely excellent recipe. :) My husband and I added 1/2 tsp of chili powder, 1 tsp of garlic salt, 1 tsp of beef boulion powder, and 2 tbsp of sugar. It was delicious and we'll be making it a...

This easy recipe was a good base to jump off of for a great recipe! After reading some of the other reviews- I threw in an onion, celery & garlic with my hamburger while it browned. After I drai...

Very, very yummy! Way too much salt called for. Use only about 1/3 of what's called for. Also, I tripled the amount of rice. Next time I think I will add more vegetables. Green beans, corn,...

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