Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I cooked this recipe according to the directions. I served it as a side dish along with one of the pork tenderloin recipes.
Update: Cut back on the sugar, and it still tastes great! Everyone enjoyed this dish. Next time I will cut back on the sugar and see how it tastes. I used fresh green beans instead of frozen.
This recipe was a hit at my 2008 Thanksging meal and has been requested again this year.