Cream Cheese Ball

Cream Cheese Ball

32
qweenbee53 0

"Not a strong tasting cheese ball, children even like it."
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Ingredients

2 h 15 m servings 169 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
  2. Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
  3. When ready to serve, roll the cheese ball in the nuts and serve.

Reviews

32
  1. 37 Ratings

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Most helpful positive review

This cheese ball was originally served at a holiday get together I attended. I had to have the recipe.... Substituting Pecans for the walnuts adds a slightly different flavor to the ball. Als...

Most helpful critical review

not bad, but not as good as i had anticipated. It looked good (that's why it has 3 stars rather than just 2). The flavour was just a little odd. Probably won't make it again.

This cheese ball was originally served at a holiday get together I attended. I had to have the recipe.... Substituting Pecans for the walnuts adds a slightly different flavor to the ball. Als...

I had this recipe at a wedding reception and just had to have it! I drain the pineapple juice -- makes it firmer and not as sweet. My seasoning salt is: 1 tsp onion powder, 1 tsp Mrs. Dash, and ...

Serbved this at a party recently and it went over very big. I substituted chopped pecans for the walnuts. It is much easier to handle if you make sure to drain the juice from the can of crushed...

this is the best tasting cheeseball and easiest to make....everyone love it...have been looking for this recipe and finally found it...try it...mild and the flavor is great with any chips...than...

My crowd loves cheese balls during the holiday parties. I love trying all the different variations. This one is very good. I would recommend toasting the walnuts, though.This is a sweet/savory v...

This has been my favorite cheese ball for years. I made it again today leaving out the green pepper and using two 8 oz. pkgs. of cream cheese rather than three (as I always do). Drain the pine...

My husband and I smoke a lot of Salmon and this cheese ball is great on a cracker with a piece of Smoked Salmon on top!

At first glance I was somewhat skeptical of this recipe, along with only the three reviews even though they are positive. I decided to try it at a stagette right before Christmas and it was a hi...

Well its Christmas Eve and the whole cheese ball is gone!! Now I have to spend tomorrow making copies of this recipe. I also added sundried tomatoes that were in olive oil but I blotted the oil ...