Slow Cooker Beef Roast

Slow Cooker Beef Roast

shpinky

"This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice."
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Ingredients

6 h 10 m servings 284 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 68
  1. 93 Ratings

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Most helpful positive review

My husband and I loved this!! I cooked a 5 lb. angus beef roast in the crockpot. I seasoned it well with garlic and fresh pepper than cooked/browned all sides in a pan with olive oil. It cook...

Most helpful critical review

this was terrible. Every thing tasted the same-all b.b.q It would have been o.k. if only the meat had the b.b.q. taste

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My husband and I loved this!! I cooked a 5 lb. angus beef roast in the crockpot. I seasoned it well with garlic and fresh pepper than cooked/browned all sides in a pan with olive oil. It cook...

This is an awesome recipe. I think those who didn't like the veggies need to realize they are really only there to add flavor, like when you make chicken broth. IT'S ALL ABOUT THE MEAT! However ...

this was awesome although I substituted A-1 marinade for the BarBQ sauce. Just fell apart at the end of the day and sweet as could be. Served with mashed poatoes and peas. Yum Yum!

Couldn't be easier. The use of BBQ sauce is a nice change from the more commonly used onion or mushroom soups. We're on a low-sodium diet, so I watered down the worcestershire sauce using 1/2...

I loved the flavor of the meat!! However I have to agree with some of the other reviews that the veggies did not taste very well!! I will make it again minus the veggies!!!

So tasty! I loved the worchestire taste the beef picked up! This is the first slow cooker roast that my boyfriend has approved of. I minused the veggies as we like mashed potatoes with roast a...

This is an excellent recipe. The meat was so juicy and tender. The carrots and celery had a very nice smokey flavor to them, which I had never experienced, but loved! Am definitely going to be m...

Despite the unappetizing picture accompanying the recipe, this turned out delicious. I had a bottom round and no clue what to do with it. I was skeptical about such a simple recipe - but I lacke...

this was terrible. Every thing tasted the same-all b.b.q It would have been o.k. if only the meat had the b.b.q. taste

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