Honeysuckle Pineapple

Honeysuckle Pineapple

18

"Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ingredients

servings 59 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
  2. Preheat grill to medium heat and lightly oil grate.
  3. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

Reviews

18
  1. 25 Ratings

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Most helpful positive review

My family loved this pineapple. I used canned pineapple slices and substituted 1 teaspoon of Mexican vanilla for the brandy. It was great with grilled chicken and grilled corn on the cob. My ...

Most helpful critical review

I've tried grilled pineapple before and really liked it, but this time I'm not sure if I like it as much. I'm not sure if I had my grill too hot, but the pineapple came out with too much of a s...

My family loved this pineapple. I used canned pineapple slices and substituted 1 teaspoon of Mexican vanilla for the brandy. It was great with grilled chicken and grilled corn on the cob. My ...

There's nothing quite like grilled pineapple and this was no exception! I didn't have cherry brandy on hand, so I subbed some Jack Daniel's Honey Whiskey instead. Instead of cutting it into rin...

I also used vanilla for the cherry brandy. It was an amazing dessert!

instead of using the cherry brandy, i use the marchino cherry juice. it gives it a cherry flavor and gives it a little color. great tasteing!!!

Absolutely Loved it. No kids here to test it on. Thanks

Very good- I didn't have cherry brandy so I used dark rum and marinated the mix for about 3 hours. I didn't have ice cream either so I mixed some light sour cream, honey, cinnamon, and a little ...

This was GREAT. I will definitley be making this again. It was a hit! I served it with a little whipped topping. YUM YUM

i made more marinade so it would really soak in the flavor. And we served it with a little scoop of vanilla ice cream on top.

This was amazing. I used Captain Morgan's special stock rum instead of cherry brandy because I didn't have any in the house. Also used Greek honey. The two complimented each other very nicely. T...