Stuffed Jalapenos

Stuffed Jalapenos

34

"These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested."
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Ingredients

servings 162 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Slice peppers lengthwise, remove seeds and core; fill with cheese.
  2. Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
  3. Roll peppers in spicy seasoned coating mix.
  4. Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

Reviews

34
  1. 43 Ratings

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Most helpful positive review

Made these for my FIL. Used about 8 garden jalapenos and halved the other ingredients (really just eyeballed the cheese and spice). I had all the ingredients and was looking for a way to use the...

Most helpful critical review

This recipe was good tried it with cream cheese it gave it a great taste.

Made these for my FIL. Used about 8 garden jalapenos and halved the other ingredients (really just eyeballed the cheese and spice). I had all the ingredients and was looking for a way to use the...

Heart attack on a toothpick! I tried to "healthify" this with turkey sausage and made my own seasoned bread crumbs (not Shake'n'Bake--which is full of fat & chemicals). I just don't like handli...

This recipe was good tried it with cream cheese it gave it a great taste.

We liked these a lot. I added a little Panko breadcrumbs to the seasoning mix to give it a little crunch.

Incredible! After seeding and cutting the jalapenos in half, I baked to reduce the spice. I mixed the sausage into the cheese mixture, formed into jap. shaped "balls," and sprinkled cheddar on...

These turned out to be very good. I really liked the spin of using sausage - I used hot turkey sausage and they turned out great. Great pick food, especially for football games! Thanks!!!

GREAT RECIPE IF YOU HAVE THE TIME! I MADE A TEST BATCH 2WKS BEFORE THE PARTY I WAS GOING TO SERVE THEM AT AND THE RECIPE FROZE WELL & TASTED GREAT BUT NOT A GOOD IDEA UNLESS YOU HAVE A LOT OF TI...

I have made this recipe for Christmas the last 3 years. My family begs for them! They are a bit time and labor intensive for such a simple recipe, but well worth it. Thanks.

Good, easy, fast. I left the jalapenos with the seeds in since we like spicier foods.