Krumkake II

Krumkake II

11

"A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream."
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Ingredients

servings 106 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream.
  2. Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

EXCELLENT AND EASY - SUCCESS the very first time. I made this one a few times and here are some notes. (per my mom and she was right) Needs a touch of salt and a touch of almond extract about...

Most helpful critical review

Yes this an easy recipe but I found it coming up short. It was so thick that the Krumkake was more like a pancake. I added more cream to thin it out but perhaps my flour was dry. It lacked anyth...

EXCELLENT AND EASY - SUCCESS the very first time. I made this one a few times and here are some notes. (per my mom and she was right) Needs a touch of salt and a touch of almond extract about...

I was so surprised to find this recipe on AR. My grandma was a Norwegian immigrant and taught us so much about the traditional foods, especially Christmas goodies. I have a double electric krumk...

Yes this an easy recipe but I found it coming up short. It was so thick that the Krumkake was more like a pancake. I added more cream to thin it out but perhaps my flour was dry. It lacked anyth...

I do not have a Krumkake iron but I used my Pizzelle iron. The cardamom is what makes these stand out. Very good.

Overall a pretty good recipe. Next time I may add a little for sugar to make it a little sweeter. Will make again.

I have been making these for years and all my friends want a batch when the holidays roll around. I like them plain but my family likes them with whipped cream.

Another good recipe-yum!

Excellent, Just like Grandma's! Yum!!

It was a little thick, but the Krumkake tastes just like my Grandma's!