Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
I used pecans instead of the walnuts to make these chocolate pizzelles. By melting the butter in a large pan, the need for a bowl is eliminated! With or without the chocolate frosting glaze, the...
Tasty but they stuck quite a bit to the iron and it took a bit to get them to come off.
A group of us were giving a bridal shower at school and decided on a sundae bar. I used my pizzelle maker to create 4 delicious flavors of ice cream bowls, made like waffle cones bowls, creatin...
These came out great. I have a teflon pizzelle iron that produced perfect cookies. I lightly dusted them with a mixture of powdered sugar and cinnamon. Family loved them. :)