Italian Pizzelles

Italian Pizzelles

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"Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing."
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servings 161 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium bowl, stir together the ground nuts, flour, cocoa and baking powder; set aside. In a separate bowl, beat eggs on the high speed of an electric mixer, gradually add the sugar and mix until thick and yellow. Stir in the melted butter and vanilla. Gradually stir in the flour mixture, just mixing enough to combine.
  2. Heat up the pizzelle iron until a drop of water dances on the surface, then slightly reduce heat. Drop 1 rounded tablespoon of batter for each cookie. Close the lid and bake for about 2 minutes, depending on your iron. Turn cookie out and trim before cooling on racks.



I used pecans instead of the walnuts to make these chocolate pizzelles. By melting the butter in a large pan, the need for a bowl is eliminated! With or without the chocolate frosting glaze, the...

Tasty but they stuck quite a bit to the iron and it took a bit to get them to come off.

I know these with peppermint extract...w/ or w/o cocoa.Try it?

A group of us were giving a bridal shower at school and decided on a sundae bar. I used my pizzelle maker to create 4 delicious flavors of ice cream bowls, made like waffle cones bowls, creatin...

These came out great. I have a teflon pizzelle iron that produced perfect cookies. I lightly dusted them with a mixture of powdered sugar and cinnamon. Family loved them. :)

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