Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I think this recipe would be even better made with cornbread batter, rather than pancake batter.
Tried them Saturday night for two girlfriends prior to dinner. We loved them so much - we made more after dinner and had them for dessert! They're easy, they look fun, they taste great, they're ...
These were fabulous! I made them as during a dry run of appetizer candidates for a party. I omitted the red pepper because I don't like it. We decided against having them for the party because t...