Scorpion Bowl

Scorpion Bowl

JJS0513 0

"Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food."
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10 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.



This is the BEST!! Don't change a thing. I made these for a party and everyone begged for the recipe!!

I had a Chinese New Year party this weekend, and EVERYONE loved this drink. I had been the only one who had it before, but it got rave reviews. Thanks!

This is an excellent recipe, makes the perfect drink for a summer party.

I have to say, this is a VERY tasty drink! I did add a liiiittle bit more pineapple juice, around an extra ounce or two, and it is perfect! Definitely a 4 1/2 or 5 star!

loved it. I used all light rum in place of the dark and 151 proof.No one could tell the difference. It was a great hit at a picnic

Very good drink and easy, but be careful!! They pack a punch!!!

i have had one of these for my 21 st birthday and it was a night to remember

Very similar to the rum punch you would get in the caribbean

Perfect Scorpion Bowl in my book! I made exactly as written and it got rave reviews at a party I brought it too. Everyone wanted the recipe.