Scorpion Bowl

Scorpion Bowl

JJS0513

"Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.

Reviews

Read all reviews 15
Most helpful
Most positive
Least positive
Newest

This is the BEST!! Don't change a thing. I made these for a party and everyone begged for the recipe!!

I had a Chinese New Year party this weekend, and EVERYONE loved this drink. I had been the only one who had it before, but it got rave reviews. Thanks!

This is an excellent recipe, makes the perfect drink for a summer party.

I have to say, this is a VERY tasty drink! I did add a liiiittle bit more pineapple juice, around an extra ounce or two, and it is perfect! Definitely a 4 1/2 or 5 star!

loved it. I used all light rum in place of the dark and 151 proof.No one could tell the difference. It was a great hit at a picnic

Very good drink and easy, but be careful!! They pack a punch!!!

i have had one of these for my 21 st birthday and it was a night to remember

Very similar to the rum punch you would get in the caribbean

Perfect Scorpion Bowl in my book! I made exactly as written and it got rave reviews at a party I brought it too. Everyone wanted the recipe.

Other stories that may interest you