Original recipe yields 50 servings
Based on a 2,000 calorie dietSee full nutrition
eu, mustard mousse!!! But give it a try and you'll be flabbergasted. Embarrassed to admit it but I ate almost the whole thing myself. So delicious! Pastor's wife from Africa said this is her fam...
I'm all for SIMPLE, so I just poured it into a pretty crystal dish rather than a mold. It was delicious with our ham dinner, and my guests asked for the recipe!
I made this other day to accompany a special ham I purchased from Smithfield (so wonderfully dried aged it was almost a prosciutto). Well to cut a long story short, we cut the ham thinly and put...
This was so good! I've been wanting to make it ever since I saw the recipe—but haven't had an occasion to cook a big ham to serve it with. We had it at Easter, and 6 adults and a couple of kids ...
It was very good. Makes a lot. Mine did not look like this, I think I used a bowl that was to big. Not sure how long will last in refrigerator. I always make things that have 5 stars.
Interesting side note: We've been making this recipe for years and I recently found it in an old celebrity cookbook submitted by Bette Davis.