New this month
Potstickers with Spinach and Shiitake Mushrooms

Potstickers with Spinach and Shiitake Mushrooms

"A Chinese symbol for wealth and prosperity, these delicious San Francisco inspired potstickers will be a welcome addition to any event."
Added to shopping list. Go to shopping list.


servings 40 cals
Serving size has been adjusted!
Original recipe yields 32 servings


  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Combine the first nine ingredients together in the bowl of a food processor. Pulse until ingredients are finely chopped. Place a teaspoon of filling in the center of each wrapper; moisten the edges with water, pressing the edges together to form a semi circle. Make 3 or 4 pleats along the edge to seal. Press dumplings on bottom to flatten. Heat the oil in nonstick skillet over medium heat. Add the pot stickers flattened bottoms down. Fry In rows until brown. Add cup water, cover skillet and steam until puffy yet firm and water has evaporated, 6 to 8 minutes. Continue to cook until bottoms are crispy again. Serve while warm, with plum sauce for dipping.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This was a really good recipe. I added a slight more ginger and garlic to make it a little more "Asian." I live in Japan and brought them to a party and everyone said they were delicious and as ...

Other stories that may interest you