Angel Hair Pasta with Chicken and Vegetables

Angel Hair Pasta with Chicken and Vegetables


"You won't believe that this fabulous recipe only took you 25 minutes to prepare. It will bring you right into the heart of Italy."
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servings 375 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In skillet, cook onion and garlic in oil medium heat 2 to 3 minutes or until onion is soft and transparent. Add tomatoes and frozen vegetables; cover, and cook for 5 to 6 minutes. Stir in chicken and continue cooking another 2 to 3 minutes or until vegetables are tender.
  2. Place pasta on a large platter; spoon tomato vegetable mixture in center; top with shredded cheese. Serve immediately.
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Needed something quick and easy to make. Substituted the vegatables recommended with anything I could find in the house (beans, peas, carrots)! Still was really tasty and felt healthy which is a...

My wife Loves vegetables so this recipe was a good one. I added lots more garlic and pan fried the chicken strips before including them in the dish. Great recipe to add other things too. I had...

My entire family loved this. It's so easy and very healthy!

Very good, so easy.

Tastes good! Easy adaptions if you don't have some items, but very satisfying and fun to make.