Capicola Canapes

Capicola Canapes

Made  times
jensenly 17

"Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors."
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15 m servings 318 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.
  2. Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.


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We made these for a New Years party. They were a big hit with the party goers and super easy to make. We used mascarpone cheese instead since we had it in the fridge but I'm sure it would be g...

Very good and so easy! I used 2 basil leaves per bread slice and served them with sliced cantaloupe. Thanks for the recipe!

Easy, easy and my guests cleaned the plate. I did half capicola and half sopressato. Sopressato went first. Took another's advice, 2 basil leaves (one is too subtle) and served with melon slice...

Easy & tasty! My deli was out of Capicola (seriously), so I had to use Pastrami, but it was still awesome. Other than that, made the recipe exactly as indicated. Took these bad boys to a wine...

Really easy and guests liked them. I doubled the basil leaves.

I made this for a girls' gathering recently and it was a real winner! I did not have Capicola but used Italian Sopressata instead. I will do as the other reviewer and use both next time. Make...

This recipe is fantastic! I took it to a dinner party for 8 and we cleaned the plate! Highly recommended.

I have made these several times & they always disappear! Definitely let them come up to room temperature before your guests arrive - so much more flavorful. I've been known to spread cream che...

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