Dragon Fruit Shake

Dragon Fruit Shake

Made  times
Nuttylicious 2

"Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing!"
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10 m servings 149 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.


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My fiance loves dragon fruits and we happened to have one in the fridge he picked up this past week, so I asked him if he'd like to try this out. We made the shake as per the recipe and though w...

I think this may be an acquired taste. It wasn't bad, but not necessarily an immediate sensation. Plus i think it has too much lime juice and not enough sugar.

We made this for my son's junior high foods class assignment to make a recipe using a fruit or veggie you've never had before. Took suggestion from another reviewer and used just 2 basil leaves....

Delicious :)

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