Hungarian Kifli II

Hungarian Kifli II

10

" Make these on a dry day. The dough is sticky. They are delicious!"
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Ingredients

servings 262 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
  2. in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
  3. Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

These are the cookies that my mom's Yugoslavian neighbor taught us how to make when we were kids. I can't believe that I found the receipe and as soon as I took my first bite, I knew it was them...

Most helpful critical review

This sounds more like Hammentaschen which is a Jewish pastry for the holidays. The little square is supposed to replicate a holy man's hat.

These are the cookies that my mom's Yugoslavian neighbor taught us how to make when we were kids. I can't believe that I found the receipe and as soon as I took my first bite, I knew it was them...

I learned how to make these Kiflis when I was in high school and made them almost every Christmas. I lost the recipe when I move this summer and am thrilled to find it on this site!Everyone lov...

I see some differences between my mom's recipe...she uses sour cream instead of cream cheese and instead of rolling out the dough onto a floured surface she rolls it onto a powdered sugar.

Great recipe. Reminds me of childhood at Grandma's house. Ally M. Who cares about your review? It has NOTHING to do with the Kifli. Stick to the topic.

tasted great and got lots of compliments! :)

does this recipe freeze well?

I have been making Kifli's for years...it just wouldn't be Christmas without them! My family loves them filled with Apricot Preserves or Prune Lekvar. I will try this version next Christmas to...

This sounds more like Hammentaschen which is a Jewish pastry for the holidays. The little square is supposed to replicate a holy man's hat.

well, this is a dessert, not the plain kifli. these kind of sweet kiflis are simply called like that but have other than Hungarian origins and I am looking for the plain kifli to explain my wife...