Pancake and Sausage Casserole

Pancake and Sausage Casserole

37
Jon 4

"I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping."
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Ingredients

50 m servings 559 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
  2. Brown the sausage in a skillet over medium heat; drain.
  3. Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
  4. Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.

Reviews

37
  1. 44 Ratings

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Most helpful positive review

The published recipe doesn't state it ( when I submitted it I had in the directions a 1 inch baking sheet ) and I STRONGLY recommend a shallow baking dish such as a cookie sheet ( 1" deep ) ins...

Most helpful critical review

This recipe was a keeper. Only reason I rated it a 3 out of 5 stars is because it is very thick. I did take the advice of others after my first attempt and baked the recipe in a cookie sheet. Th...

The published recipe doesn't state it ( when I submitted it I had in the directions a 1 inch baking sheet ) and I STRONGLY recommend a shallow baking dish such as a cookie sheet ( 1" deep ) ins...

I needed to use up some pancake mix so I used 2 & 1/4 cups of pancake mix, 2 tsp baking powder, 2 eggs, 1 & 1/2 cups milk, 2 tsp vanilla & 1 pound of maple sausage and baked for 20 minutes in a ...

Very good and easy to make. I did use a cookie sheet and think that was perfect. If I had used a deeper dish, it would have been too thick. I doubled the amount of sausage (Jimmy Dean maple) and...

Great recipe, I added some Blueberries to it. Yummy..

This recipe was a keeper. Only reason I rated it a 3 out of 5 stars is because it is very thick. I did take the advice of others after my first attempt and baked the recipe in a cookie sheet. Th...

This has been a great last minute spread the wealth kind of dinner that sticks to the ribs even when the times a beyond lean...

This is a delicious recipe. The only change that I will make next time is to double the sausage. It is great for either supper or breakfast. Served with syrup it is reminiscent of a sausage M...

took the advice of others and used cookie sheet. Also as a shortcut used 3.5 cups bisquick in place of flour, baking powder and salt.

Loved this recipe. But definitely bake it in a jelly roll pan/cookie sheet. Kids loved it too.