Grant's Famous Midnight Grill BBQ Sauce

Grant's Famous Midnight Grill BBQ Sauce

37

"A sauce that's big, bold, and spicy. This one will keep them coming back for more."
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Ingredients

15 m servings 48 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

Reviews

37
  1. 44 Ratings

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Most helpful positive review

I used Sweet Baby Ray's barbeque sauce in this recipe. I used onion powder instead of onion salt and brown sugar instead of white/granulated. I made no other changes. This turned out well--the s...

Most helpful critical review

Très chaud! Much of these spices are similar to what you would use for the Cajun pallet. I am glad that I took a taste of this prior to putting it on my chicken roast. Applaud the effort, but I ...

I used Sweet Baby Ray's barbeque sauce in this recipe. I used onion powder instead of onion salt and brown sugar instead of white/granulated. I made no other changes. This turned out well--the s...

This was a great recipe. I used a higher-quality bbq sauce (It was either Saz's or Corky's) and didn't add the whiskey as I don't generally like whiskey flavor. I've also been using spices bou...

I've been using this for years with rave reviews. Great with anything, but a killer sauce on pulled pork and ribs. I use Masterpiece as a base. I substitute a smooth bourbon or rum for the scotc...

Great recipe Grant. I use this everytime I make pulled pork. My friends and family cant get enough of it. Even those that normally shy away from the spicy recipes. I find that the KC Masterpiece...

Never again will I use store baught BBQ sauce. This was wonderful! I used it on my BBQ ribs. Everyone raved over it! Thank you!!!!...New post! This is the BEST BBQ sauce. I use it on my ri...

i really like what this recipe did for my bbq sauce. i don't like many bbq sauces because i don't care for the liquid smoke flavor. but i started with the jack daniels sauce and after refriger...

No need to make any changes to this one! It's one of my new favorites now!

Holy Moly!! Used this in combination with "Sweet and Tangy BBQ Sauce", as I didn't have a bottle sauce around. Didn't add sugar, but doubled ginger. Slowly brought to a boil, to burn off alco...

i would like to know what kind of bbq sauce you used as there are so many different kinds. thanx