White Chocolate Chip Oatmeal Cookies

White Chocolate Chip Oatmeal Cookies

565
julie 0

"These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 223 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

565
  1. 695 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was one I have used over and over many times. In place of using the white chips, I have subtituted butterscotch chips instead. Of all the cookies I have made this one is requested th...

Most helpful critical review

While there is no question this is a delicious tasting cookie I can't help feel something is incorrect in the directions/ingredients. The dough, without pecans and only 3/4 C. ea of the sugars, ...

This recipe was one I have used over and over many times. In place of using the white chips, I have subtituted butterscotch chips instead. Of all the cookies I have made this one is requested th...

I thought this recipe was just wonderful! I did add a few "creative" touches that my husband really enjoyed. I cut the white chocoloate chips in half (only 1 cup) and added 1 cup of Craisins (...

WOW - what a cookie! This cookie is now in high demand, it's so super-delicious! I recommend using chopped white chocolate bars for a chunkier, more professional look.

OH MY GOODNESS! Honestly the best cookie I've ever had, and I've tried A LOT. I split the dough in half and did dried cranberry/white chocolate and the other half butterscotch/chocolate chip. ...

These cookies are delicious and went very, very fast. I used 1/2 whole wheat flour and substituted 1/2 the butter for applesauce to make them a little healthier and they were still amazing.

I made this recipe tonight making some with cinnamon chips, some with M&M's, and some with white chocolate chips. I thought that this recipe sounded familiar, and the words "disappearing cookies...

OUTSTANDING!!! Use real butter for proper texture and incredible taste. I toasted both the pecans and the oats, which made the flavor pop. Line a cookie sheet with foil, shiny side DOWN. Put the...

This is a fantastic recipe! I added approximately 1 teaspoon of cinnamon, since I believe all oatmeal cookies should be spiced.... They turned out unbelievably good!!!

While there is no question this is a delicious tasting cookie I can't help feel something is incorrect in the directions/ingredients. The dough, without pecans and only 3/4 C. ea of the sugars, ...