Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

351
SSTRAWDER 16

"Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!"
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Ingredients

50 m servings 684 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 684 kcal
  • 34%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 2036 mg
  • 81%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
  2. Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
  3. Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.

Reviews

351
  1. 461 Ratings

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Most helpful positive review

I came across this amazing recipe while looking for something to make w/leftover turkey from Xmas. I boiled the turkey carcass and used the stock instead of water-but followed the recipe exactl...

Most helpful critical review

Just okay. I used a double batch of Bill Echols taco seasoning (cutting way back on the salt and chili pepper)and instead of using water and bouillion cubes, I used low sodium chicken broth. I a...

I came across this amazing recipe while looking for something to make w/leftover turkey from Xmas. I boiled the turkey carcass and used the stock instead of water-but followed the recipe exactl...

A busy day winner! I made this in 10-15 minutes, put it in the crockpot on hi and served 2 hours later. I have a smaller crockpot, so added only 1/2 the corn and skipped the tomato soup. I in...

I am so glad I discovered this recipe when searching for a turkey soup recipe to use up the leftover Xmas turkey. It was awesome! Very simple to make and it was super tasty. We had some friends ...

This was wonderful. I used a smoked bone in turkey breast which added a whole dimension to the soup. I didn't have corn so I added diced green pepper. I also added 2 tsps of my homemade chili...

Very good. It wasn't very spicy though, so I added a jalapeno pepper and some extra cumin.

This turned out okay although there was a lot leftover so I don't think it was a huge hit with the family. I subbed chicken which was good in this dish. I used a 14-1/2 oz. can of diced tomoto...

Just okay. I used a double batch of Bill Echols taco seasoning (cutting way back on the salt and chili pepper)and instead of using water and bouillion cubes, I used low sodium chicken broth. I a...

Thanks to my daughter, Leanne, my husband and I got to try this very excellent soup. It is also very nutritious. Would recommend it to everyone. I'm sure this would be equally as good with chi...

This was great! I kept it low fat and left out the cheese and cream and it was great. I also got more servings the out of a batch then suggested. It reminds me of one of the name brand's "sou...