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Christmas Egg Puff

Christmas Egg Puff

Dorothy Meier

"Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups."
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40 m servings 304 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
  2. In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
  3. Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.

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Read all reviews 38
  1. 42 Ratings

Most helpful positive review

I made this recipe from the Krasnapolski Hotel in Amsterdam on Christmas morning with the addition of 1/2 cup grated parmesan cheese and 20 oz. frozen spinach, thawed, drained, and mixed into th...

Most helpful critical review

A good, easy recipe, however it needs some seasonings. My family and guests enjoyed it as written, but next time I'm going to add some sauted onions, salt and pepper, and some hot sauce or jalap...

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I made this recipe from the Krasnapolski Hotel in Amsterdam on Christmas morning with the addition of 1/2 cup grated parmesan cheese and 20 oz. frozen spinach, thawed, drained, and mixed into th...

There are plenty of recipes for oven omelets full of veggies and meat, but I was looking for a very simple protein dish so that the fresh fruit and cranberry scones I served wouldn't have to com...

Made this for the Family Christmas morning..was good! missing something bacon or sausage or onions and green peppers..I will try one of those next time...but other wise very easy an...

We had this Christmas morning, my whole family absolutely loved it. We may need to add to our tradition.

This was good. Everyone liked it's a 4, certainly not a 5. I had to cook it around 40 minutes to make sure the center was cooked. I cooked, and added some crumbled sausage. If you make some toas...

Big hit with my husband and two boys. I actually used my cast iron skillet for this. Just plopped the butter in the skillet and stuck it in the oven while it preheated. I did add a little Frank'...

This is just plain easy and terrific! I would make it again in a heartbeat. All the other suggestions are great and will give them a try too. I might like to try Chorizo sausage or maybe crab...

I have used a similar recipe every Christmas for more than 20 years. This recipe is a bit skimpy for 12 people. I use 20 eggs, 2lb. cottage cheese and 2 lb. shredded jack cheese. I add 2 sm...

This was just delicious! I tried it for breakfast this morning when looking for some variety from the norm- I happened to have most of the ingredients on hand- not quite enough montery jack che...

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