New this month
St. Patrick's Day Zucchini-Oatmeal Cookies

St. Patrick's Day Zucchini-Oatmeal Cookies


"These cookies are green oatmeal cookies-without adding any food coloring!"
Added to shopping list. Go to shopping list.


servings 196 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, granola and chocolate chips.
  3. Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 76
  1. 87 Ratings

Most helpful positive review

These cookies were great! I made a few alterations, but they are still delicious: I used 2 c. of oatmeal instead of one c. oatmeal and one c. granola, and I added 2 to 2 and 1/4 c. of zucchini....

Most helpful critical review

This recipe was not to my liking.

Most helpful
Most positive
Least positive

These cookies were great! I made a few alterations, but they are still delicious: I used 2 c. of oatmeal instead of one c. oatmeal and one c. granola, and I added 2 to 2 and 1/4 c. of zucchini....

Very cake like but really awesome. I used Sugar in the raw and half apple sauce half butter and since some reviews said it wasn't sweet enough i added a teaspoon of honey and a packet of stevia ...

I changed this up a little: 1/2 cup butter, 3/4 cup white sugar, 1 egg, 1/2 teaspoon vanilla extract, 2 cups grated zucchini, 1 1/2 cups all-purpose flour, 1/2 tsp baking soda, 1/4 tsp salt, 1/...

Good cookie with a cake-like texture, recipe called for too many chocolate chips - I think 1.5 cups would be about right.

I LOVED these cookies. Took them to work and everybody there loved them too. The zucchini added just enough green without overpowering the cookie. I will defintely make these cookies again.

I tried these cookies for the first time to serve at a party. I took the earlier suggestion and reduced the number of chocolate chips. They came out terrific! Everyone enjoyed them *very* much!!...

I love these cookies. I used 1 cup chocolate chips and 1 cup peanut butter chips, and they reminded me of no-bake cookies with that change (in the way they taste). I also use all oats and no gra...

These cookies were great!! I made a double batch and used less chocolate chips. My daughter took them to ballet to share with her friends on her birthday (St. Patrick's Day) and everyone loved ...

I made these from St. Paddy's day last year and the kids LOVED them!! I put in green food coloring so that they would be really green! Great recipe will make again this year!

Other stories that may interest you