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Peanut Butter Chip Chocolate Cookies

"My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!"
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servings 560 cals
Original recipe yields 12 servings (2 dozen)


  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

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Read all reviews 480
  1. 628 Ratings

Most helpful positive review

I've been looking for a good chocolate cookie base recipe and finally found it with this! I substituted the peanut butter chips for coarsley chopped Andes Mints candies (I've been looking for an...

Most helpful critical review

My son loves these type of cookies. He still liked them and they turned out looking very nice, but I prefer a sweeter cookie. After I had already made these noticed that the peanut butter chip...

Most helpful
Most positive
Least positive

I've been looking for a good chocolate cookie base recipe and finally found it with this! I substituted the peanut butter chips for coarsley chopped Andes Mints candies (I've been looking for an...

100% 5 stars! I swear this is the top line restaurant quality. Even after the cookie cools. The cookie is so soft and delicious. Rich in taste! All I have to say is Wow, the best cookie I have ...

Scrumptious. I added 1/2 cup peanut butter and cut down on the butter a bit, but otherwise made it the same. Thanks.

This is a soft, buttery, rich chocolate cookie that I found changes dramatically depending on how it goes into the oven. Soft, chewy, crispy, will all depend on how flat and how big the cookie ...

Here's the thing--I made this recipe with my youngest boy and we lost a little flour in the process of measuring it and getting it to the mixer bowl, we lost a little egg during the egg-cracking...

Awesome cookies. My first recipe for chocolate cookies that didn't go flat and crispy.

So good! I like this recipe a lot better than the Hershey's/Reese's recipe on this site. I baked them at about 7.5 minutes so they are soft and chewy. I used half whole-wheat pastry flour and...

I used to use the recipe on the back of the peanut butter chip bag to make these. They always taste great, but every time they would fall flat!!! These cookies don't. They taste great, and look ...

I looved these. Infortunately, it was not unanimous, but I still think they deserve 5 stars. I followed the recipe exactly, and the dough is quite thick and stiff. For those who like thin chewy ...