Oatmeal Cookies

Oatmeal Cookies

18
HARLEYROCKY 0

"These oatmeal cookies have crushed pineapple in them, which helps make them chewy and moist!"
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Ingredients

servings 185 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.
  3. Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.

Reviews

18
  1. 22 Ratings

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Most helpful positive review

I have been hunting for this recipe for years. When I was a little boy, over fifty years ago, my mother gave it to me and told me to occupy myself in the kitchen. I could remember all the ingr...

Most helpful critical review

Sorry I did not like these at all. Something went terribly wrong! Way too moist, sweet, and too much oats (where's the flour?)! Got completely soggy the next morning! I think the pineapple r...

I have been hunting for this recipe for years. When I was a little boy, over fifty years ago, my mother gave it to me and told me to occupy myself in the kitchen. I could remember all the ingr...

Cookies came out pretty good, but instead of using can crushed pineapple I used dried pineapple. By doing that it, I didn't have moist cookies. I did not put any nuts in the cookies, just raisin...

Sorry I did not like these at all. Something went terribly wrong! Way too moist, sweet, and too much oats (where's the flour?)! Got completely soggy the next morning! I think the pineapple r...

This recipe was a disaster. The whole thing was a flop .

loved it didn't use crushed pineapple and it made a huge difference

My first batch came out terribly wrong also - was way too dry. The cookie dough barely stayed together. It may have been because I did not add walnuts & pineapple? On the 2nd batch I added 2 egg...

Nice change from the ordinary oatmeal raisin cookie. The pineapple makes the cookie really moist. I added white chocolate chips which made them really delicious.

Everyone loved these cookies..I modified my recipe..instead of pineapple, I used apple sauce..and I enjoyed the flavors...

Something is seriously wrong with this recipe. Way too wet when baked, results in mush instead of cookies..