No Cholesterol Chocolate Chip

No Cholesterol Chocolate Chip

"I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 124 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the canola oil, honey, sugar, egg whites, vanilla and water. Sift together the whole wheat flour, all purpose flour, baking powder, salt and cinnamon, stir into the wet ingredients. Mix well, then fold in the chocolate chips.
  3. Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Flatten with a fork dipped in flour. Bake for 8 to 9 minutes in the preheated oven.

Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I halved this recipe so I would only eat all 1-1/2 dozen of them instead of 3 dozen! The taste was great, my consistency was too moist, I should have cooked another minute or just cut out the w...

Most helpful critical review

Yikes, I don't know what happened, but these were no good, we threw them out. Maybe one of my ingredients had expired or something....?

Most helpful
Most positive
Least positive
Newest

I halved this recipe so I would only eat all 1-1/2 dozen of them instead of 3 dozen! The taste was great, my consistency was too moist, I should have cooked another minute or just cut out the w...

Yikes, I don't know what happened, but these were no good, we threw them out. Maybe one of my ingredients had expired or something....?

These cookies are so moist and yummy! I would make this again, for sure!

These were alright; the addition of cinnamon was pleasant. I followed instructions and the description for the texture of these cookies included "cake like" and these were dense. If I were to ...

I loved this recipe! Completely removed the oil & used apple juice instead to make it even more healthy & I did add some crushed nuts for their natural juices! I will definitely be baking these ...

I accidentally left out the chocolate chips, and I think I actually like them better! The cinnamon is the feature flavor. I also used only whole wheat flour.

I don't know how to say but the taste makes me do not want to eat it. I tried to give my housemate to taste it, they love it and said to me you should open your own bakery shop. I guess I should...

These came out great, and they're guilt-free because they are so much healthier than other cookies! Yum.

It was too sweet for me and the texture was ok when they were fresh but after a day the cookies sticks together and not so good. But I will try it again cuz it was at least healty and guilt free.

Other stories that may interest you